God comforts believers expecting that they, in turn, will extend that heaven-sent comfort toward others during their times of need. Believers are admonished to “comfort the feebleminded, support the weak, and be patient toward all men” (1 Thessalonians 5:14). Stronger believers are encouraged to bear the infirmities of those who are weak (Romans 15:1). When one believer weeps as a result of the trials and troubles of this life, the body of Christ should weep with that brother or sister (Romans 12:15). Every member of the body of Christ should be available to the strengthening and support of other members of the body, for in doing so, believers fulfil the law of Christ (Galatians 6:2).
The world places a premium on the concept of living comfortably. For instance, people desire comfortable clothes, comfortable beds, comfortable cars, comfortable furniture, etc. The list is unending. There are even foods designated as “comfort foods.” Yet, with this great emphasis upon comfort, the world seems to experience so little of true comfort. So, what exactly is comfort? Why is speaking of comfort so trendy and yet so hard to achieve? The word comfort is easily defined by breaking it down into two parts: com and fort. The prefix com means “with” and the word fort means “strength.” Simply put, comfort involves a strength that a person can carry with him. Immediately, every Christian should recognize that very little true comfort exists in this world. True comfort stems from the Lord and not that offered outside of Him.
When a loved one passes away, mourning serves as an important part of the healing process. However, believers should never sorrow in the same fashion as the world (1 Thessalonians 4:13), yet mourning is acceptable and proper when grieving the death of someone. In Bible times, people seemed to take mourning very seriously. In fact, the initial mourning period at times was quite lengthy (Genesis 50:3; Numbers 20:29; Deuteronomy 34:8). There were even people whose purpose it was to assist in the mourning of those departed (Jeremiah 9:17). Grieving is a natural part of man’s process in dealing with the loss of loved ones. Failure to give time to properly mourn often prolongs the process and hinders the individual from dealing with the loss.
Man is made up of three parts: spirit, soul, and body. Death takes place when the soul (Genesis 35:18) and the spirit (Genesis 25:8) leave the body. This event happens to everyone regardless of the individual’s spiritual state at death. Saved or lost, a person’s spirit returns to God who gave it (Ecclesiastes 3:21; Ecclesiastes 12:7). However, the soul’s destination is based upon whether or not a person has trusted Jesus Christ as Saviour during this life. There exists no midpoint between earth and heaven (or hell) to purge one’s sins, including places invented by religions to do so. For a saved person, the Bible declares that to be absent from the body is to be present with the Lord (2 Corinthians 5:8). Unfortunately for the lost, this same outcome is not true. Following death, the Bible reveals that the lost man’s soul immediately goes to hell (Luke 16:23).
There are many stories of those overcome with a sense of embarrassment resulting from their actions while under the influence. As they increasingly yielded to the power of strong drink, they did things they later regretted once sober. This is what the Bible means about alcohol when it says it causes men to “stumble in judgment.” No doubt many of God’s people like Noah (Genesis 9:21-25) and Lot (Genesis 19:31-36) had regrets as they became sober. The Bible tells of Nabal who “was very drunken” and foolishly refused to help king David (1 Samuel 25:1-17, 36). When he came to himself, Abigail told her husband all that had transpired during his drunken stupor. After he heard of his foolish actions, the Bible says that “his heart died within him” (1 Samuel 25:37).
Throughout history, millions of people have been deceived by the influence of wine and strong drink, including many Christians. These multitudes have been duped into thinking that they have the power to start and stop their consumption at will. All of them underestimated the power and the control of alcohol. Alcoholic consumption at the first seems to pose no threat to the individual, but as man continues to give himself to it, he discovers its deadly side. This is confirmed in Proverbs 23:32 where the Bible says, “At the last it biteth like a serpent, and stingeth like an adder.” A man who submits himself to wine or strong drink eventually discovers that partaking in these substances turns to his own demise. He will lose his God-given self-control and find himself at the mercy of the unmerciful strong drink.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
The Bible says that God provides food for His people (Matthew 6:26). This God-given provision has been that way since the beginning of man’s existence on earth (Genesis 1:29). Interestingly, the Bible also says that God provides food for the animal kingdom (Psalm 147:9). One might declare that “the animals must go out and search for food to eat” and “men must go to work and earn wages in order to purchase their food.” However, a good response to this mind-set would be to focus on how men and animals are able to get their food: “Who gives the animals the strength and the prowess to find the food?” or “Who gives man the health and ability to work his job, earn his wages, and purchase his food?” With a more objective mind-set, you can see why man owes God thanks for the food that he eats. Every Christian should bow his head and give thanks to God for His provision before partaking of any meal.
