Many carnal believers quoting 1 Timothy 5:23 have attempted to justify their unscriptural use of alcohol. Yet, a careful look at the scriptures proves that they wrest (or twist) the scripture to their own destruction (2 Peter 3:16). From the passage, we understand that Timothy was plagued by some chronic health problems. Paul specifically mentioned stomach problems, but there were other infirmities that beset him as well. Drinking water was not curing Timothy’s ailments, so Paul, perhaps with doctor Luke’s guidance and recommendation, suggested “a little wine” for Timothy’s often infirmities. What purpose did the wine serve? It was strictly medicinal and not social or pleasurable. In other words, Paul said that Timothy needed some medicine to facilitate his recovery. Paul was not offering Timothy or us an excuse to drink but a prescription of medicine for recovery from debilitating ailments.
Every generation has their own set of ritualistic practices: vegetarianism, the refusal to eat meat, and veganism, the refusal to eat any animal product, are increasingly popular today. The problems arise when proponents of these practices seek to promote the idea that meat eating is evil and should be eliminated. Today’s passage proves that the scriptures teach just the opposite. In fact, any individual preaching or teaching a necessary abstinence from eating meat is preaching a doctrine of devils. Regardless of what the modern doctors, scientists, or latest fad diets prescribe, the Bible clearly states that God does not intend for His people to abstain from eating meat. Much of the modern movement stems from an idolatrous view of the animal kingdom. Yet, God clearly provided animals for man’s survival and continuation.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The Bible says that God provides food for His people (Matthew 6:26). This God-given provision has been that way since the beginning of man’s existence on earth (Genesis 1:29). Interestingly, the Bible also says that God provides food for the animal kingdom (Psalm 147:9). One might declare that “the animals must go out and search for food to eat” and “men must go to work and earn wages in order to purchase their food.” However, a good response to this mind-set would be to focus on how men and animals are able to get their food: “Who gives the animals the strength and the prowess to find the food?” or “Who gives man the health and ability to work his job, earn his wages, and purchase his food?” With a more objective mind-set, you can see why man owes God thanks for the food that he eats. Every Christian should bow his head and give thanks to God for His provision before partaking of any meal.
Today’s passage provides the qualifications for a widow before considering her for financial support by the church. Interestingly, several qualifications are strongly connected to her efforts involving hospitality. Did she lodge strangers? Did she wash the saints’ feet? Did she relieve the afflicted? These questions basically sum up whether or not the lady was “given to hospitality” (Romans 12:13). A woman who had given her life to others was counted worthy of receiving help from others once she was no longer able to support herself. She was to be held in high esteem if she had taken others in when they had no place to go, or washed the feet of other saints when they entered into her home, or relieved those around her who were afflicted.
All good motives for Christian service should be rooted in love. As believers, we have a God-given responsibility in the area of hospitality. Twice the Bible refers to being “given to hospitality” (Romans 12:13; 1 Timothy 3:2). The First Timothy passage specifically speaks of the qualifications of a bishop. However, God never intended for hospitality to be limited to church leadership. In fact, the passage in Romans identifies hospitality as a responsibility for all believers. To be “given to hospitality” means to be led by or under the control of hospitality. In other words, everything we do involving others should be motivated by the desire to be hospitable. Titus 1:8 takes hospitality a step further by declaring that a bishop must be “a lover of hospitality.” Christians should purpose to find joy spending time with others, sincerely desiring to strengthen and encourage them in some area of need.
