Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
On the surface, today’s passage does not offer a specific definition for the word hospitality, yet we are not left without clues. First of all, hospitality is something that is done “one to another.” This means that it is an action that should be done to other believers. It should also be done “without grudging.” Additional insight can be gleaned by considering hospitality’s root word, hospital. A basic definition for the word hospital involves a shelter for the needy or a place where the sick can recover. Thus, hospitality involves taking others in, even for a short time, to strengthen them in some area of need. Hospitality can be as simple as sharing a meal together or it may require more effort and time.
