There are many stories of those overcome with a sense of embarrassment resulting from their actions while under the influence. As they increasingly yielded to the power of strong drink, they did things they later regretted once sober. This is what the Bible means about alcohol when it says it causes men to “stumble in judgment.” No doubt many of God’s people like Noah (Genesis 9:21-25) and Lot (Genesis 19:31-36) had regrets as they became sober. The Bible tells of Nabal who “was very drunken” and foolishly refused to help king David (1 Samuel 25:1-17, 36). When he came to himself, Abigail told her husband all that had transpired during his drunken stupor. After he heard of his foolish actions, the Bible says that “his heart died within him” (1 Samuel 25:37).
The world has falsely presented alcoholic consumption as a thing pleasurable, similar to the now politically incorrect cigarette advertisements of a few decades ago. Contrary to the one marketed to the world, the Bible presents a completely opposing portrait. Though changes subtly occur, alcohol eventually takes control of those who choose to continue their early participation. The Bible says, “Woe unto them that rise up early in the morning, that they may follow strong drink; that continue until night, till wine inflame them!” (Isaiah 5:11). Drinking may begin as a source of pleasure and stress reduction but it rarely, if ever, ends there. The ultimate outcome of the intake of alcohol is its consumption by a person from daytime until he drinks himself silly at night. The Bible describes some of the physical effects of this practice as contentions, babbling, and redness of eyes. It also describes some of the by-products as woe, sorrow, and wounds without cause. A sane world obedient to God would reject such outcomes if only they knew, understood, and obeyed the truth.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
