Man’s appetite can serve as a powerful motivator. Yet, there are times when the body is so troubled because of difficulties that it will either forget its desire to eat or lose its desire to eat altogether. The psalmist said that his heart was smitten to the point that he forgot to eat his bread (Psalm 102:4). In Psalm 107:18, the Bible speaks of men who abhor “all manner of meat” and that “draw near unto the gates of death.” Other Bible characters serve as appropriate examples. Hannah was so distraught by Peninnah’s mocking over her barrenness that she refused to eat (1 Samuel 1:7). David refused to eat while pleading with the Lord for the life of his child (2 Samuel 12:16-17). At other times, illness may cause a severe reduction in appetite.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
