As the apostle Paul boldly preached the word of God, his most receptive audience consisted of the common people. Both Jews and Gentiles were intrigued by his message and desired to hear more. From week to week, the numbers continued to grow. The multitudes simply wanted to hear what this former blasphemer had to say about the faith he had once sought to exterminate. As the fame of Paul’s message increased, so did the opposition from the religious leaders of his day. The success of the gospel message caused many of the Jews to be filled with envy. They began contradicting and blaspheming Paul’s message. When their efforts failed to hinder the message, they stirred up the people in the cities against the truth. These groups began to assault the believers (Acts 17:1-9).
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
