Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
Life is cyclical. Many of the physical challenges experienced by young children will once again be encountered by those who live long enough. As a person ages, many things taken for granted long ago in the prime of life begin to deteriorate. For instance, the Bible says that Israel’s eyes “were dim for age” (Genesis 48:10), Barzillai’s hearing and taste buds were ill affected (2 Samuel 19:34-35), and David “gat no heat” (1 Kings 1:1) as he grew old. For these reasons and others, the Bible emphasizes that aged saints are “old and well stricken in age” (Genesis 18:11). In other words, the passing of time or the coming of age strikes the physical well-being of the body and its physical and mental functions. This physical and mental degeneration is the fulfillment of the cycle of life as the body prepares to return to the dust from whence it originally came (Ecclesiastes 12:7).
