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Devotions

Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
For some people, giving to the Lord is the equivalent of going to the dentist to have teeth pulled. They would rather do anything than to dip into their finances for the Lord. Yet, there are others who rejoice in giving to the work of the Lord. What is the difference between these two groups of people? One group gives from a willing heart. The other group, if they give at all, does so grudgingly (2 Corinthians 9:7). While giving instructions to Moses concerning an offering, the Lord said, “of every man that giveth it willingly with his heart ye shall take my offering” (Exodus 25:2). The Lord commands His people to give, but He desires that the giving be willing. The right heart in giving will rejoice that he gets to give and never considers that he has to give (1 Chronicles 29:9).
What a scene! The need was great. The people of God had been challenged to bring gifts so that the tabernacle of God could be built. They began to offer as the Lord had worked in their hearts. Yet, there was seemingly no end to their gifts. Every morning the people brought more offerings unto Moses for the work (Exodus 36:3). The offerings were so much that Bezaleel, Aholiab, and the other wise hearted men came to Moses and requested that the people stop bringing offerings. God so moved on the hearts of the people that they had brought “too much” (Exodus 36:7). Fast-forward to the present day. The work of the ministry requires sufficient money to fund its processes. Could you imagine the astonished look if ever the man of God told the congregation that “We have given too much”?