Modern Christianity has been redefining Bible terminology and fasting is no exception. Perhaps this is because Christians want to look spiritual without the necessary dedication. Some claim to be fasting from certain things like caffeine or sugar intake. The Bible does not offer anyone this type of latitude. True biblical fasting involves much more than refraining from some handpicked pleasure. According to our passage, Paul entreated the people to take meat because they had been fasting for two weeks. Esther 4:16 reveals that fasting consists of taking no food or drink. Although some Bible teachers have suggested that fasting means to simply refrain from earthly joys, fasting in the Bible always includes refraining from food or from both food and drink. Even the results of fasting identify that it is associated with depriving the body of food. In Psalm 109:24, David said, “My knees are weak through fasting; and my flesh faileth of fatness.” Foregoing earthly pleasures is a byproduct of fasting, not the sole object.
Reading commentaries offers varying opinions concerning the definition of purity. However, the Bible offers some exacting details which give the right definition. Today's passage speaks of the “pure blood of the grape.” In other words, nothing was added to the juice—it was pure. There are several other substances in scripture identified as pure: gold (Exodus 25:39), olive oil (Exodus 27:20), myrrh (Exodus 30:23), incense (Exodus 37:29), and language (Zephaniah 3:9). Each instance emphasizes that nothing exists to corrupt the nature of the original. These substances are not combined with other materials to dilute or defile them. In essence, purity demands the absence of any substance that corrupts, defiles, or taints in any way.
