Man’s loyalty must be first and foremost directed toward the Lord; however, an aspect of one’s loyalty to the Lord also involves a certain loyalty toward man. At times, these loyalties might conflict. During those instances, each person should heed the words of Simon Peter when he admonished, “We ought to obey God rather than men” (Acts 5:29). When one’s loyalty to God does not conflict with any loyalty toward man, the Lord admonishes men to be loyal toward one another. When Moses placed his honour upon Joshua, he did so in order to encourage obedience, respect, and loyalty on the part of the people of God. In similar fashion, the Lord has crowned man with glory and honour (Psalm 8:5). As such, the Lord has naturally put within man a desire to be loyal toward the Lord and others.
God expects loyalty from man. He is not interested in “worship” that involves Him being one of man’s many gods. In fact, He adamantly opposed this position within the Ten Commandments. There the Lord admonished His people to “have no other gods before” Him (Exodus 20:3). He then warned them not to make nor bow in worship to idols (Exodus 20:4-5). The Lord earned Israel’s loyalty in many ways, but the Bible specifically points to His delivering them from Egypt. It is important to note that God does not expect blind loyalty from man, but He certainly deserves this type of loyalty. He earned man’s loyalty by being his Creator. Yet His ultimate claim to loyalty stems from His offering to redeem fallen man though man is completely unworthy.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
