Skip to main content

Search LearnTheBible

Devotions

Sin can never be flippantly disregarded. If the Lord is just, and He is, He must mete out consequences for rebellion. The biblical descriptions of the Lord’s reaction to rebellion varies from “he will be wroth” (Joshua 22:18) to “then shall the hand of the LORD be against you” (1 Samuel 12:15) to “ye shall be devoured with the sword” (Isaiah 1:20) to “I will come up into the midst of thee in a moment, and consume thee” (Exodus 33:5) to “I will purge out from among you the rebels” (Ezekiel 20:38) to “I will even send a curse upon you, and I will curse your blessings” (Malachi 2:2). Though there are variations in the response, the constant truth remains that the Lord hates rebellion and responds to the rebellion with judgment.
Rebellion is identified in a variety of ways, but the Lord often associates it to someone with a stiff neck. Society should find this concept easily grasped. A stiff neck impedes the head from bowing. Moses directly associated the stiff neck with rebellion when he said, “For I know thy rebellion, and thy stiff neck” (Deuteronomy 31:27). Like Moses, the Lord identified the rebellion of the children of Israel when He stated that they were “a stiffnecked people” (Exodus 32:9). Isaiah likewise attested to this truth by stating that rebellious people had a neck of iron sinew and a brow of brass (Isaiah 48:4). These descriptive terms demonstrate that rebellion is exemplified by an individual who refuses to bow and allow the mind to be changed. He has an unyielding spirit.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!