An assault upon the conscience of man is indicative of the “latter times.” As men depart from the faith and give heed to seducing spirits and doctrines of devils, their consciences become so weak that they show very little sign of life. The Bible describes it as a searing of their consciences with a hot iron. Initially, there is great pain in the sin and the conscience feels the pain. Yet, eventually, the conscience becomes so seared that it is numb. At that point, the conscience loses its ability to warn the believer of sin. It further loses the ability to get the believer’s attention when he is on the verge of danger. Eventually, men speak lies in hypocrisy and do not care or feel any remorse for their wickedness.
Those with a broad understanding of scripture recognize that charity functions as the peak of Christianity (see 1 Corinthians 13:13). Yet, few students consider the fact that a good conscience is mentioned within the same context (1 Timothy 1:5). A good conscience was a key component of Paul’s charge to young Timothy (1 Timothy 1:18-19). It was also part of Peter’s admonition to the believers to whom he wrote (1 Peter 3:16). In Paul’s own life, it was one of his chief concerns to serve the Lord with a good or a pure conscience (1 Timothy 3:9; 2 Timothy 1:3). It may require work, but the early believers saw the importance of putting forth the effort to maintain a good conscience.
Every generation has their own set of ritualistic practices: vegetarianism, the refusal to eat meat, and veganism, the refusal to eat any animal product, are increasingly popular today. The problems arise when proponents of these practices seek to promote the idea that meat eating is evil and should be eliminated. Today’s passage proves that the scriptures teach just the opposite. In fact, any individual preaching or teaching a necessary abstinence from eating meat is preaching a doctrine of devils. Regardless of what the modern doctors, scientists, or latest fad diets prescribe, the Bible clearly states that God does not intend for His people to abstain from eating meat. Much of the modern movement stems from an idolatrous view of the animal kingdom. Yet, God clearly provided animals for man’s survival and continuation.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The Bible says that God provides food for His people (Matthew 6:26). This God-given provision has been that way since the beginning of man’s existence on earth (Genesis 1:29). Interestingly, the Bible also says that God provides food for the animal kingdom (Psalm 147:9). One might declare that “the animals must go out and search for food to eat” and “men must go to work and earn wages in order to purchase their food.” However, a good response to this mind-set would be to focus on how men and animals are able to get their food: “Who gives the animals the strength and the prowess to find the food?” or “Who gives man the health and ability to work his job, earn his wages, and purchase his food?” With a more objective mind-set, you can see why man owes God thanks for the food that he eats. Every Christian should bow his head and give thanks to God for His provision before partaking of any meal.
