Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
