Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
This life offers only a window of time and opportunity to work for the Lord. Youthfulness and old age both offer their own hindrances to service. In many ways, though not entirely, youth should be spent in learning, middle age in doing, and old age in teaching those who are learning and doing. Many of the greatest servants of the Lord found in scripture began their journey in youth by learning of the Lord and His ways (1 Kings 18:12; Psalm 71:5; 2 Chronicles 34:3; Job 29:4; Ecclesiastes 12:1). As they approached the prime of life, they invested their learning by serving the Lord (Numbers 8:24-25). As they passed their prime, they would pass their knowledge on to the next generation in hopes of the Lord’s work continuing and flourishing (2 Timothy 4:1-8)..
