When a loved one passes away, mourning serves as an important part of the healing process. However, believers should never sorrow in the same fashion as the world (1 Thessalonians 4:13), yet mourning is acceptable and proper when grieving the death of someone. In Bible times, people seemed to take mourning very seriously. In fact, the initial mourning period at times was quite lengthy (Genesis 50:3; Numbers 20:29; Deuteronomy 34:8). There were even people whose purpose it was to assist in the mourning of those departed (Jeremiah 9:17). Grieving is a natural part of man’s process in dealing with the loss of loved ones. Failure to give time to properly mourn often prolongs the process and hinders the individual from dealing with the loss.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
