Peter knew that the Gentiles were no longer to be considered unclean (Acts 10:9-16), and he demonstrated this by eating with them. However, when some prominent Jews arrived, Peter “withdrew and separated himself, fearing them which were of the circumcision.” He knew better but allowed fear to cause him to rebel against the clear teachings of the Lord. As such, Peter “was to be blamed” (Galatians 2:11), and Paul had to rebuke him. It is one thing for a man to sin against the Lord through ignorance, but Peter knowingly, purposely, and openly violated God’s word. In like manner, believers today must bear the blame and the shame when they sin against the clear teachings of scripture.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
