Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
The garden in Eden was a trouble-free environment for its inhabitants, a literal earthly paradise. Adam and Eve were given one basic commandment to obey. They were told not to eat of the tree of the knowledge of good and evil. Interestingly, up until this point, they only knew good. The Devil knew this and deviously crept into the garden. He wanted to tempt Eve with the fruit from this forbidden tree. He convinced her that that tree would enable her to know both good and evil. Eve already had the ability to discern, though severely limited based on the limited number of choices available. She certainly could have refused the temptation choosing rather to obey the Lord. God had given Adam and Eve everything needed to be successful in the garden including the ability to do right. Eve’s desire to know good and evil prompted her to overlook the fact that she already had been given the gift of discernment.
