Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
On the sabbath day, the Lord Jesus stood to read the scriptures. This was a common practice in New Testament times as the Jews would read the scriptures every sabbath day (Acts 13:27; Acts 15:21). Publick scripture reading was not uncommon and appears to have also been a practice of the Israelites in the Old Testament (Exodus 24:7; Deuteronomy 31:11; 2 Kings 23:2; Nehemiah 8:3). The Bible also records that publick reading was common in the early church. Unlike today, believers did not own personal copies of the scriptures. Believers learned the scripture from publick reading (1 Thessalonians 5:27; 1 Timothy 4:13). Even now, believers should make an effort to publickly read the scriptures.
