Many carnal believers quoting 1 Timothy 5:23 have attempted to justify their unscriptural use of alcohol. Yet, a careful look at the scriptures proves that they wrest (or twist) the scripture to their own destruction (2 Peter 3:16). From the passage, we understand that Timothy was plagued by some chronic health problems. Paul specifically mentioned stomach problems, but there were other infirmities that beset him as well. Drinking water was not curing Timothy’s ailments, so Paul, perhaps with doctor Luke’s guidance and recommendation, suggested “a little wine” for Timothy’s often infirmities. What purpose did the wine serve? It was strictly medicinal and not social or pleasurable. In other words, Paul said that Timothy needed some medicine to facilitate his recovery. Paul was not offering Timothy or us an excuse to drink but a prescription of medicine for recovery from debilitating ailments.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
Compassion forgives. A familiar parable of the Lord displays this truth. A father had two sons. One stayed home with his family and worked the land, while the other son decided to leave and travel the world. Before leaving, he asked for his inheritance (what he would have received upon his father’s death). Instead of being a wise steward with this inheritance, he foolishly wasted it. Afterward, he found himself broke and starving in the middle of a famine. At this point, he would have willingly eaten the swine’s slop. Finally, he decided to return home even if it meant that he would become a servant rather than a son. As he neared the old homestead, his father saw him coming. His father wasted no time but ran to meet and embrace him. Rather than rebuking his son, the father welcomed him back into his home with a renewed relationship.
The Lord expects His followers to demonstrate the same compassion that He has for His creation. Perhaps, the best biblical example is the Samaritan mentioned in Luke chapter 10. The story begins with a man who took a journey to Jericho. On his way, evil men robbed and wounded him. As he struggled for his life, lying on the ground, a priest passed by him. The priest saw the man but passed on the other side. A Levite came and did likewise. Then a Samaritan (a person who was partly Jewish yet bitterly despised by the Jewish people) approached the man in need. Unlike the others, this man stopped and helped the injured man. He bound up the wounds, placed the man on his beast and took him to an inn. He paid for the inn and offered to pay any additional expenses.
God is a compassionate being. The earthly ministry of Christ repeatedly demonstrated this truth. In Luke chapter 7, the Lord entered into a city only to find that a widow (a woman whose husband died) had just lost her only son to death also.It was a very sad time for this dear lady. The loss of her husband had been hard to bear, but her son was a daily reminder of the husband whose love she treasured so greatly. Yet, now the son too was gone. Perhaps the young man worked to help support his mother, but now she was alone without her husband and without their son. Fortunately for this woman, God is rich in mercy (Ephesians 2:4). He intervened on behalf of the woman bringing her son back to life. Her tears of mourning (Luke 7:13) turned into tears of joy.
