Every believer will stand before the Lord Jesus Christ to give an account for his stewardship while living upon this earth. Perhaps no one understood this quite like the apostle Paul. He was the apostle of the Gentiles (Romans 11:13) and had a special calling as a steward “of the mysteries of God” (1 Corinthians 4:1). He spoke often about the fact that the gospel had been put in his trust (1 Thessalonians 2:4; 1 Timothy 1:11; Titus 1:3). The apostle Paul feared what would happen if he failed to fulfil his stewardship (1 Corinthians 9:16-17) because he knew a time of accounting faced all believers including himself. Though Paul’s calling was special, the fact that he would give an account was not unique to him only.
A steward is a man entrusted with a certain responsibility. He may have a greater or lesser area of oversight, but he always has something placed under his care of great importance to the master. If he is to care for money, he is to do so faithfully and to the best of his ability. If he is to care for fields or houses, he is to do likewise. Whether the master of the house is present or absent, the steward is to do as he has been commissioned by the one who owns that for which he is a steward. Stewardship is a great privilege. It is an honourable thing for any man to be considered worthy of the task, but at the same time, it is a position of great responsibility and one that must be done with great sobriety.
A steward has the responsibility for properly caring for the possessions of another. In this capacity, he does not determine what is proper or improper; rather, the master of the house sets the standards of care for his possessions. In the parable beginning in Luke 16:1, a certain rich man (the master of the house) accused his steward of wasting his goods. The steward was told to give an account of his stewardship knowing that his irresponsible actions could soon end his stewardship. The Bible identifies the steward as “unjust” because of his unfaithfulness with the possessions of the master. The steward was not unjust because he lacked skill, but because he was not faithful.
Stewardship requires one predominant trait, that being faithfulness. People are gifted with many assorted skill sets requiring varying degrees of expertise. Yet, stewardship demands only a single element—faithfulness. The master of the house can teach his steward how to think ahead or how to deal with problems and even problem people, but the master cannot teach faithfulness. A wise master knows that his greatest need in a steward is faithfulness (Luke 12:42). In like manner, believers, as stewards of God, may be inadequately qualified for every needed task, but the importance of faithfulness must never be underestimated. No man can be a good steward if he lacks faithfulness.
Many carnal believers quoting 1 Timothy 5:23 have attempted to justify their unscriptural use of alcohol. Yet, a careful look at the scriptures proves that they wrest (or twist) the scripture to their own destruction (2 Peter 3:16). From the passage, we understand that Timothy was plagued by some chronic health problems. Paul specifically mentioned stomach problems, but there were other infirmities that beset him as well. Drinking water was not curing Timothy’s ailments, so Paul, perhaps with doctor Luke’s guidance and recommendation, suggested “a little wine” for Timothy’s often infirmities. What purpose did the wine serve? It was strictly medicinal and not social or pleasurable. In other words, Paul said that Timothy needed some medicine to facilitate his recovery. Paul was not offering Timothy or us an excuse to drink but a prescription of medicine for recovery from debilitating ailments.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
