Many carnal believers quoting 1 Timothy 5:23 have attempted to justify their unscriptural use of alcohol. Yet, a careful look at the scriptures proves that they wrest (or twist) the scripture to their own destruction (2 Peter 3:16). From the passage, we understand that Timothy was plagued by some chronic health problems. Paul specifically mentioned stomach problems, but there were other infirmities that beset him as well. Drinking water was not curing Timothy’s ailments, so Paul, perhaps with doctor Luke’s guidance and recommendation, suggested “a little wine” for Timothy’s often infirmities. What purpose did the wine serve? It was strictly medicinal and not social or pleasurable. In other words, Paul said that Timothy needed some medicine to facilitate his recovery. Paul was not offering Timothy or us an excuse to drink but a prescription of medicine for recovery from debilitating ailments.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
The Bible repeatedly emphasizes that honour follows humility! But how does this work? According to our passage, “whosoever exalteth himself shall be abased; and he that humbleth himself shall be exalted.” Abased means to be brought low, while exalted means to be elevated. Matthew 23:12 and Luke 18:14 reiterate the truth found in Luke 14:11, yet none of the verses expound upon how this takes place. What or who is at work behind the scenes to make this principle true? The answer is found in James 4:10—“Humble yourselves in the sight of the Lord, and he shall lift you up.” Man’s finite mind-set leads him to think that the way up is up and the way down is down; but according to the Bible, the opposite is true. The way up (to be exalted) is down (through humility) and the way down (to be abased) is up (self-exaltation). Those who seek to be exalted by others will find themselves frustrated through their own efforts; yet those who seek humility will be exalted by God.
Our previous studies have discussed the Bible's built-in dictionary. Interestingly, the discovery of this method of defining words is not new. In fact, men like King James VI (also known as King James I) commented on God's graciousness concerning His word. He pointed out that the definitions of many Bible words could be found by considering surrounding words. John Eadie explains this in his book: The English Bible, vol. 2, London, Macmillan, 1876, p. 191. Our study in humility is a case in point. The true riches of this word can only be gleaned when one considers some of the words used in close proximity of the word humble (along with its variations). These words include: croucheth (Psalm 10:10), lowly (Proverbs 16:19), boweth down (Isaiah 2:9), bowed down (Isaiah 2:11), brought down (Isaiah 5:15), hewn down (Isaiah 10:33), and abased (Luke 14:11; Luke 18:14). God wants the Bible student to understand the depths and riches of His word and words. In this case, He clearly indicated that humility results from one being brought low.
