Peter admonished “newborn babes” in Christ to lay aside all hypocrisies. It is a natural battle that every babe in Christ must face. A new believer might have an inappropriate longing to please the one who led him to the Lord rather than giving the Lord preeminence. He might perform actions in hopes that his spiritual mentor will take notice. Eventually, this fault blossoms to the point where he begins to see problems in others while failing to realize the same problems exist in his own life. He might work hard to obey the strictest of commands while missing the overall desire of the Lord in his own life. Even as a babe in Christ, he must work to lay aside hypocrisy. Until he does, he will never grow into the mature believer the Lord wants him to be.
Hypocrites often reveal themselves as detail oriented people. However, though they might notice something small and insignificant, they often fail to recognize the extremely obvious necessities of faithful service. When dealing with the hypocrites of His day, the Lord Jesus declared this very truth. The hypocrites paid tithes of mint, anise, and cummin but omitted judgment, mercy, and faith (Matthew 23:23). They would “strain at a gnat,” but “swallow a camel” (Matthew 23:24). They were obedient in the strictest sense of their religion in certain aspects, but oblivious to their disobedience in the more obvious areas of life. Even today, a hypocrite often becomes overzealous in his obedience in one area of life while failing to recognize his rebellion in other important areas.
Hypocrites desperately desire the praise of men, yet they are unwilling to put forth the right efforts to obtain any legitimate praise. Instead, they choose to elevate themselves by demeaning others. The actions of the Pharisee found in Luke 18:11-13 best illustrate this truth. While the Pharisee was hypocritically thanking the Lord that he was not wicked like the publican, the publican was busy confessing to God how wicked he was. In order to exalt himself, the Pharisee determined to belittle his neighbour thinking that this comparison made him look better. This practice of exalting oneself while demeaning others is as old as man himself. People today choose to inflate their own pride or position by undermining others.
The Bible-believing student rejects any notion of coincidences within scripture. He chooses rather to believe that every word of God was specifically chosen by the Lord to convey His intended message. In today’s passage, the Lord revealed the root of the hypocrite’s problems—he is likened to “all that forget God.” The hypocrite is a person who presents himself one way, when in reality, he is altogether something far different than the perception he imitates. For instance, he may fast to convey the message that he loves the Lord, but his spirituality is only a façade for men to see. He may pray, but does so to be heard by men. In the end, his greatest problem is that he has forgotten that the all-seeing, all-knowing God knows the difference between heartfelt actions and hypocrisy.
Many carnal believers quoting 1 Timothy 5:23 have attempted to justify their unscriptural use of alcohol. Yet, a careful look at the scriptures proves that they wrest (or twist) the scripture to their own destruction (2 Peter 3:16). From the passage, we understand that Timothy was plagued by some chronic health problems. Paul specifically mentioned stomach problems, but there were other infirmities that beset him as well. Drinking water was not curing Timothy’s ailments, so Paul, perhaps with doctor Luke’s guidance and recommendation, suggested “a little wine” for Timothy’s often infirmities. What purpose did the wine serve? It was strictly medicinal and not social or pleasurable. In other words, Paul said that Timothy needed some medicine to facilitate his recovery. Paul was not offering Timothy or us an excuse to drink but a prescription of medicine for recovery from debilitating ailments.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
