Two of the greatest opportunities within godly homes revolve around time spent at the family altar and time spent together at the supper table. Both interactions help to develop a cohesive family unit and an unbreakable bond. The family altar helps the family to get to know the Lord while the family table enables the family to get to know each other. The psalmist speaks of the blessing of having children around the table (Psalm 128:3). Some may wonder if this is some other table, but the context of Psalm 128:2 is that of a meal. Families historically placed great importance upon gathering together around the table as much as possible. Today’s disintegrating familial unit usually has each person grabbing his or her own food only to rush off into some other room for work or pleasure. These times of gathering need to be given precedence in order to offer any hope of restoring the family unit.
Man’s appetite can serve as a powerful motivator. Yet, there are times when the body is so troubled because of difficulties that it will either forget its desire to eat or lose its desire to eat altogether. The psalmist said that his heart was smitten to the point that he forgot to eat his bread (Psalm 102:4). In Psalm 107:18, the Bible speaks of men who abhor “all manner of meat” and that “draw near unto the gates of death.” Other Bible characters serve as appropriate examples. Hannah was so distraught by Peninnah’s mocking over her barrenness that she refused to eat (1 Samuel 1:7). David refused to eat while pleading with the Lord for the life of his child (2 Samuel 12:16-17). At other times, illness may cause a severe reduction in appetite.
A believer should be controlled only by the Lord. At no point should a man be controlled by the cravings of his body, even that of his appetite. No doubt, Paul’s words above covered a much broader scope than simply a man’s appetite, but he too understood the need to control one’s cravings. The Bible records several instances where Paul was hungry and had nothing to eat (2 Corinthians 11:27). Solomon warned his son about the need for controlling one’s appetite when seated before rulers at a meal. He admonished, “When thou sittest to eat with a ruler, consider diligently what is before thee: And put a knife to thy throat, if thou be a man given to appetite” (Proverbs 23:1-2).
Paul’s description of the enemies of the cross suggests that they were controlled by their bellies. Paul may have meant something other than appetite when he used the word belly, but there can be no doubt that the idea is included. In Romans 16:18, Paul said that “they that are such serve not our Lord Jesus Christ, but their own belly.” In other words, those who are divisive and doctrinally unsound are led by their own lusts. The outcomes of their desires focus upon fulfilling their own lusts which Proverbs and Ecclesiastes reinforce. In Proverbs 16:26, the Bible says that man “laboureth for himself; for his mouth craveth it of him.” This is repeated in Ecclesiastes 6:7 where the Bible says, “All the labour of man is for his mouth, and yet the appetite is not filled.” These are just a few biblical examples of those ruled by appetite.
Food is a necessity for sustaining life. Interestingly, the Bible records several instances where a man’s need for food became a source of great temptation. For instance, Esau was willing to sell his birthright because he considered one meal more valuable than his future inheritance. The Bible also records several instances where the children of Israel allowed their desire for food to incite rebellion against the Lord (Numbers 11:4-6). Another very important example of appetite involves the earliest narratives recorded in Genesis involving an overwhelming appetite. In the garden, Eve partook of the forbidden fruit when she “saw that the tree was good for food” (Genesis 3:6). Due to the many examples of inordinate appetite leading to sin, it comes as no surprise that the Devil first sought to tempt the Lord by commanding stones to be made bread (Luke 4:3) after He had fasted for forty days.
Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
Every generation has their own set of ritualistic practices: vegetarianism, the refusal to eat meat, and veganism, the refusal to eat any animal product, are increasingly popular today. The problems arise when proponents of these practices seek to promote the idea that meat eating is evil and should be eliminated. Today’s passage proves that the scriptures teach just the opposite. In fact, any individual preaching or teaching a necessary abstinence from eating meat is preaching a doctrine of devils. Regardless of what the modern doctors, scientists, or latest fad diets prescribe, the Bible clearly states that God does not intend for His people to abstain from eating meat. Much of the modern movement stems from an idolatrous view of the animal kingdom. Yet, God clearly provided animals for man’s survival and continuation.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
The Bible says that God provides food for His people (Matthew 6:26). This God-given provision has been that way since the beginning of man’s existence on earth (Genesis 1:29). Interestingly, the Bible also says that God provides food for the animal kingdom (Psalm 147:9). One might declare that “the animals must go out and search for food to eat” and “men must go to work and earn wages in order to purchase their food.” However, a good response to this mind-set would be to focus on how men and animals are able to get their food: “Who gives the animals the strength and the prowess to find the food?” or “Who gives man the health and ability to work his job, earn his wages, and purchase his food?” With a more objective mind-set, you can see why man owes God thanks for the food that he eats. Every Christian should bow his head and give thanks to God for His provision before partaking of any meal.
