Scripture misconceptions are frequently based upon superficial understanding of Bible texts and truths. For example, very few Bible teachers seem to grasp the biblical definition of gluttony. Most people consider gluttony as referring to the sin of overeating. However, the Bible’s built-in dictionary suggests a completely different scenario. Consider the two parallels within our text. Proverbs 23:21 defines the drunkard as someone among winebibbers in verse 20. Additionally, Proverbs 23:21 defines the glutton as someone among riotous eaters of flesh in verse 20. This context shows us that gluttony is not determined so much by the amount of food eaten, but the manner of food consumption. The fact that gluttony and drunkenness are mentioned every time together further confirms this truth (Deuteronomy 21:20; Proverbs 23:21; Matthew 11:19; Luke 7:34). Notice that the last two references in Matthew and Luke refer to the false accusations hurled toward the Saviour. When Christ’s accusers referred to Him as a gluttonous man and a winebibber, they were referring to His associations with the publicans and sinners, not His personal eating and drinking habits!
Every generation has their own set of ritualistic practices: vegetarianism, the refusal to eat meat, and veganism, the refusal to eat any animal product, are increasingly popular today. The problems arise when proponents of these practices seek to promote the idea that meat eating is evil and should be eliminated. Today’s passage proves that the scriptures teach just the opposite. In fact, any individual preaching or teaching a necessary abstinence from eating meat is preaching a doctrine of devils. Regardless of what the modern doctors, scientists, or latest fad diets prescribe, the Bible clearly states that God does not intend for His people to abstain from eating meat. Much of the modern movement stems from an idolatrous view of the animal kingdom. Yet, God clearly provided animals for man’s survival and continuation.
Throughout mankind’s history, God has placed various dietary restrictions upon people. In the beginning, God gave man herbs and fruit for meat (Genesis 1:29). Under the law, the diet expanded, yet still excluded certain animals that the Lord deemed unclean (Leviticus 11:1-23). The issue was so important that questions concerning dietary restrictions were raised in the early church. In the end, the only restrictions specifically given for the New Testament church were that they should not partake of food knowingly offered to idols, and they should refrain from eating the blood (Acts 15:20, 29; Acts 21:25). 1 Timothy 4:4 confirms these truths by stating that no creature is to be refused based upon some man-made mandate.
The various dieting trends push for several additional times that man should eat. The Bible clears up any question concerning the number of meals an individual should eat in a single day. Believers should be very careful not to accept the latest trends as though they are the best or even from the Lord. Within scripture, one finds someone partaking of the meal commonly called breakfast (Judges 19:5), at other times, one finds someone partaking of a meal at noon (Genesis 43:16), and at other times, partaking of an evening meal (Luke 24:29-30). In the case of Elijah, the Lord only fed him twice a day (1 Kings 17:6). The most important truth to realize and consider: know that food purposes to give man the necessary strength to fulfil the will of the Lord.
The Bible says that God provides food for His people (Matthew 6:26). This God-given provision has been that way since the beginning of man’s existence on earth (Genesis 1:29). Interestingly, the Bible also says that God provides food for the animal kingdom (Psalm 147:9). One might declare that “the animals must go out and search for food to eat” and “men must go to work and earn wages in order to purchase their food.” However, a good response to this mind-set would be to focus on how men and animals are able to get their food: “Who gives the animals the strength and the prowess to find the food?” or “Who gives man the health and ability to work his job, earn his wages, and purchase his food?” With a more objective mind-set, you can see why man owes God thanks for the food that he eats. Every Christian should bow his head and give thanks to God for His provision before partaking of any meal.
Most Christians would consider biblical fasting a very unpleasant undertaking. Considering the complexities of the affliction offered by fasting might better help to understand its value. In our passage, the people of God determined to fast so that they might afflict themselves before the Lord. Several other passages discuss this affliction in even more detail. Isaiah 58:3 and 5 describes the affliction as not merely an affliction of the flesh, but also an affliction of the soul. Additionally, we learn that fasting humbles (Psalm 35:13) and chastens (Psalm 69:10) the soul. Fasting involves much more than merely opposition to one’s flesh. Fasting directly afflicts, chastens, and humbles the soul. Perhaps this is why it is so difficult to fast and so beneficial to do so.
Fasting, similar to other actions in life, has specific purposes and appointed times. The Bible offers various reasons why people might fast: an immediate need in prayer (2 Samuel 12:16), a need to loosen the bands of wickedness or undo heavy burdens (Isaiah 58:6), during times of elevated conflict or duty in service (Matthew 17:21; Acts 13:3), as a symbol of mourning (2 Samuel 1:12), and as an outward manifestation of true repentance (Jonah 3:5). This list is not exhaustive, but simply demonstrates that God’s people have many good reasons for fasting. Even if none of these circumstances surfaces in our lives, we should fast because we know that the Lord expects us to do so.
As recorded in Zechariah, the people of God came to the Lord desiring to know if they should continue weeping and fasting as they had done for many years. In response, the Lord asked the people if they ever really fasted UNTO Him. In other words, were they fasting for simply prideful reasons, to be seen of men, or really fasting unto the Lord? The motive of fasting is also addressed in Matthew chapter 6. Christians should never fast in order to please men or to draw praise and attention to themselves. Fasting should be a private matter between the believer and the Lord. The benefits gained by fasting are lost when the motives are improper or impure. Those behaving hypocritically will ensure that people know they are fasting, desiring the praise of men; whereas, the truly humble seek only to please the Lord.
Fasting should play a prominent role in the life of a Christian. Just as believers ought to pray, witness, study, and give, we should also fast. In fact, the Lord's words assumed the Christian would fast when He said, “when ye fast” (Matthew 6:16), not IF ye fast. The question was never to be whether or not we would fast, but how we would do so “when” we fast. Fasting was not prominent among the disciples, but the Lord explained that His departure would signify an elevated need for fasting (Mark 2:20). The life of the apostle Paul confirmed this as he said he was “in fastings often” (2 Corinthians 11:27). It was a common practice of Paul’s devotion to the Lord to deprive his flesh of food, drink, and physical pleasures. The Lord not only desired for the early believers to fast, but His people ought to have times of fasting until He returns.
Modern Christianity has been redefining Bible terminology and fasting is no exception. Perhaps this is because Christians want to look spiritual without the necessary dedication. Some claim to be fasting from certain things like caffeine or sugar intake. The Bible does not offer anyone this type of latitude. True biblical fasting involves much more than refraining from some handpicked pleasure. According to our passage, Paul entreated the people to take meat because they had been fasting for two weeks. Esther 4:16 reveals that fasting consists of taking no food or drink. Although some Bible teachers have suggested that fasting means to simply refrain from earthly joys, fasting in the Bible always includes refraining from food or from both food and drink. Even the results of fasting identify that it is associated with depriving the body of food. In Psalm 109:24, David said, “My knees are weak through fasting; and my flesh faileth of fatness.” Foregoing earthly pleasures is a byproduct of fasting, not the sole object.
