To understand the gospel record of Jesus Christ, we must go back before the beginning of time where the Son of God already dwells. This lesson deals with the very important truth that God’s Son did not begin at the time of His birth in a manger. He existed in eternity past and was the Creator of all things.
The red heifer is a glorious sacrifice. It was a grand thing for the people of God in the Old Testament, but it is much more than that. In it we can see the glories of God’s working in our daily walk. We can see the cleansing power of the Holy Spirit and the word of God.<br />
<h4>Numbered List</h4>
<h4>Numbered List</h4>
Almost every scholar wants to change the meat offering to something else—although they cannot decide what else. The name is said to be confusing to Bible readers. The meat offering has no animal flesh. In fact, it is the only major offering in which no animals are killed. Why is it called the meat offering? Actually, there are very good reasons for calling it the meat offering.
Someone has counted seven different sets of instructions concerning the tabernacle in the book of Exodus. Each set of instructions repeats some things and adds others. This approach is part of God’s special design for the book of Exodus, but it can confuse the casual reader. In order to make the tabernacle more understandable, this lesson follows topics more than the text. However, the bulk of our text deals with the furniture in the tabernacle and you can follow it in order under that topic below.<br />
<h4>Numbered List</h4>
<h4>Numbered List</h4>
Just as our day of salvation is a day of new beginnings for us (2 Corinthians 5:17), so the Passover is a day of new beginnings for the Israelites (Exodus 12:2). They start their calendar in a new place when they are redeemed by the blood of the Lamb. No wonder Jesus is called our “passover” (1 Corinthians 5:7). When the angel of judgment comes to your door, will he pass over you because you are under the blood?<br />
<h4>Numbered List</h4>
<h4>Numbered List</h4>
