The meat offering has a very special typology that is revealed plainly by the cross references to the word meat as used by Christ. The meat offering is the offering of a “living sacrifice”—the kind Christians are supposed to give (Romans 12:1). It is also the kind of sacrifice Christ gave during His earthly ministry.
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The timing of this event is a glorious picture of God’s work in the history of mankind. This lesson occurs after a series of sinful events on the part of the people of God. The people are found complaining and lusting (Numbers 11), Miriam and Aaron get caught up in the murmuring (Numbers 12), the spies deliver an evil report (Numbers 13), they fail to enter the land (Numbers 14), and Korah rebels (Numbers 16).
The people of God have been stationed in the wilderness of Sinai for quite some time, but it is nearing time for them to set forward. The Lord has specific instructions for the packing of the tabernacle. Each of three families of Levi (the Kohathites, the Gershonites, and the Merarites) is given specific responsibilities. This lesson gives detailed information as to the responsibility of each family. It should not surprise us that this lesson also contains many wonderful pictures of how the work of God would move forward into the age of grace when God packed away the Old Testament government and wrought a supernatural work through the sacrifice of His Son.<br />
<h4>Numbered List</h4>
<h4>Numbered List</h4>
God established seven original annual feasts for the children of Israel as described here in Leviticus 23. Two later feasts were recognized in the Bible. The feast of Purim was established in the book of Esther (Esther 9:20-32). The feast of Hanukkah was established during the time between the testaments but was sanctioned by the New Testament where it was called the feast of dedication (John 10:22).
